Renowned Cape Town-based illustrator Yay Abe and Bacardi Brand ambassador Roxanne Rock take centre stage as they explore the vibrant streets of Sea Point and draw inspiration from street art along the Atlantic seaboard to create a beach-inspired cocktail that tantalises the senses.
Overlooking the ocean, Yay Abe and Roxanne talk about what summer in Cape Town means to them and more about the opportunity to stir creativity.
Sharing their personal and creative journeys and anecdotes of the sea and beach, this experience culminates in the inspiration of umbrellas for Yay Abe and the lighthouse for Roxanne, him hand painting to display his signature style on canvas and her describing the colours and shapes of the cocktail she is creating, and why Bombay Sapphire is the perfect canvas. They toast to celebrate inspiration brought to life.
This is Roxanne’s creation, The Lighthouse, based off a Ramos Gin Fizz.
CELEB COCKTAILS
RECIPE | How Bombay gin is bringing beach vibes into the winter
Yay Abe and Roxanne Rock join forces to create a cocktail that takes us back to the summer
Image: Supplied
Renowned Cape Town-based illustrator Yay Abe and Bacardi Brand ambassador Roxanne Rock take centre stage as they explore the vibrant streets of Sea Point and draw inspiration from street art along the Atlantic seaboard to create a beach-inspired cocktail that tantalises the senses.
Overlooking the ocean, Yay Abe and Roxanne talk about what summer in Cape Town means to them and more about the opportunity to stir creativity.
Sharing their personal and creative journeys and anecdotes of the sea and beach, this experience culminates in the inspiration of umbrellas for Yay Abe and the lighthouse for Roxanne, him hand painting to display his signature style on canvas and her describing the colours and shapes of the cocktail she is creating, and why Bombay Sapphire is the perfect canvas. They toast to celebrate inspiration brought to life.
This is Roxanne’s creation, The Lighthouse, based off a Ramos Gin Fizz.
Ingredients:
Method:
Garnish:
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